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The Faiveley family first produced wine from rented vines in Mercurey in 1933, finally beginning to acquire land there three decades later. Today, with over 72 hectares to their name, they number among the Côte Chalonnaise's most important landholders and one of its qualitative reference points.
Faiveley were even more careful than ever in selecting the very best fruit here. The fruits are astounding in their concentration and the rich mango and ripe apricot sing as the new oak has been toned down. Quite delicious and beautiful to drink.
