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Its green gold color is bright and luminous. Its nose is quite expressive and complex. It opens beautifully on exotic fruits, green mango, citrus, honey and a hint of menthol. The mouth is powerful, round and harmonious. Refreshing and with sharp minerality, it has a long complex finish.
Sancerre Jadis, a true original, deserves an original cuisine that allies local and exotic tastes, principally fish or white meats that play with salty-sweet associations. For example, chicken breast with honey and rosemary or curry and candied oranges. Also a great pairing with goat cheese, asparagus, roasted turkey and pork chops.