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Purple lilies, fresh turned earth and foraged mushrooms permeate the nose, highlighted with a whiff of black plum. On the palate the wine has a lovely silkiness, showing off a delicate side. Underripe blackberries, damp mountain forest and shiitake mushrooms are wrapped into delicate tannins and acidity that tastes like you bit into a blood orange. This graceful syrah would be a stunning complement to beef carpaccio topped with mushrooms, or a mid-rare dry aged NY steak sprinkled with Maldon salt flakes and fresh-cracked pepper.
