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Only a few climb the mountain. Fewer still have the will to stay. TINCUP® 10 marries straight bourbon with a full decade of oak barrel aging. Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain water."
Tasting Notes:
Nose: "Cinnamon, pine, honey, freshly cut grass."
Palate: "Sweet pepper, leather, and raisins."
Finish: "Caramel and biscuits."
Alcohol: 42%