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Adami’s Vigneto Giardino was the first single-vineyard Prosecco ever made, in 1933, showing the potential of top-tier vineyards to make unique wines at a time when it was standard practice to blend together several different vineyards. Vigneto Giardino—literally Garden Vineyard—was the family’s first vineyard, purchased in 1920. In a natural amphitheater facing southwest, the vineyard has an excellent position for high-quality grapes. Adami uses cuttings from this vineyard in its replanting program.