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Philippe first made this wine in 1995 and quickly gained a reputation for burnishing the finesse in what is, given the grape and the terroir, an innately large-scale wine. His rendition stands in contrast to the single vineyard Blanc de Noirs made by his friend Francis Egly of Egly-Ouriet in Ambonnay, a contemporary who is also well known for this class of wine but whose style emphasizes the power and weight of the area's Pinot Noir.
