Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty vanilla from oak ageing heightens the dense fruit.
The Bogle family takes advantage of many unique growing regions across the state of California. These fields are tended under Bogle’s watchful eye and the fruit harvested from them adds diverse and complex flavors to our wines.
