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This white wine produced by Cantele is produced with chardonnay grapes that are de-stemmed, crushed and gently pressed. The must thus obtained is cooled to 10 ° C to allow natural clarification. Alcoholic fermentation takes place in stainless steel tanks at 15 ° C. The wine is aged in steel tanks until it is bottled. Cantele chardonnay is a wine that manages to keep its freshness and flavor for about 2 years.
