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Vineyard Location: Ampuis Cote Brune. Vines are planted to a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 80% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation. The wine ages for 18 months in French oak barrels. Production: 1,200 bottles.
Tasting notes: Intense and deep ruby with violet hues. Intense and expressive on the nose with peppery notes, violet aromas, and ripe black fruits. Powerful in its youth, this wine is full, supple and well-balanced with firm, silky tannins that lead to an elegant, beautiful finish. Delicious with beef rib and savory lamb dishes.. Aging potential of fifteen to twenty years.
