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Varietals: 79% Cabernet Sauvignon, 15% Merlot, 6% Petit Verdot. Vessel: Fermented in stainless steel tank. Aged 18 months 85% French Oak (15% new) - 15% American Oak (new). Winemaker: Brian Mox
Fresh nose of toasty oak, red currant, vanilla and touches of mocha. The palate is full bodied with pure notes of cherry, red berry intermingled with blackberry and hints of tobacco.
