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Pale straw color. Initial aromas are peachy, creamy, lightly floral. Lemon, lemon curd and green apple on the palate, with a mineral roundness and surprisingly creamy mouthfeel for such a light-bodied wine. Warm and palate-coating. Lemon peel and green apple on the finish.
Try this wine with lighter foods, lemony hummus, sole, trout, Greek salad, chilled shrimp, almost any fish or light chicken dish. But it's lovely all by itself!