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Hochstadter’s Slow & Low Coffee Old-Fashioned is inspired by the classic New Orleans after dinner drink, Cafe Brulot. Featuring rye whiskey and Intelligentsia Coffee, this ultra dry cocktail is finished with a raw honey syrup and a touch of orange peel for balance. 80 proof and extra dry- the equivalent of 1 sugar cube per 2 oz serving.
Everything you love about a classic New Orleans after dinner drink, brought to you shaken and stirred. A head-to-tail classic cocktail made with rye whiskey, coffee liqueur and sugar—just one sugar cube for every two ounces of cocktail. Sweet, spicy and warming; it’s the perfect way to finish your evening.
Aged rye whiskey, Intelligentsia Coffee, raw honey, demerara and bitters come together in a drink that’s dry and delicate yet full of flavor.