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Year in and year out, Kuentz-Bas proves that you do not need to pay a premium for wines steeped in tradition. Olivier Raffin ferments this dry and generous white wine in foudres assembled in 1894, during the construction of the domaine’s “new” cellar. Given their age and how many vintages of wine they have held, these massive wooden casks no longer impart flavor to the wine. Their main purpose is to allow a slow exchange of oxygen between the inside and outside of the vessel, which enhances fermentation and adds complexity to the aromas. Floral and honeyed, this Pinot Blanc has everything you want in a weeknight white wine and more.