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This Pezat Rosé from Provence is the first French wine Maltus have made out with the Bordeaux appellation. The selected grape varieties are typical of the region. The blend exploits the aromaticity and supple roundness of Grenache, the intense fruitiness of the Cinsault, and the complex fruity spiciness of the Syrah. The result is a fresh, elegant wine with a superb red berry fragrance and a delicious dry finish.
