Mezcal Rey Campero Pechuga de Codorniz 750ml

$113.99
$113.99

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  • Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
  • Maestro Mezcalero: Vicente Sánchez Parada
  • Made from 100% Espadín (A. angustifolia)
  • Cooked in a traditional earthern pit oven
  • Milled using traditional stone tahona
  • Open-air spontaneous fermentation in pine & cypress wood vats (tinas)
  • Distilled twice using copper pot stills
  • Grilled pineapple, banana, corn cobs, and about 25 breasts of quail (codorniz) added to the still on the second pass
  • Flavors of green apple, dark cherry, craisins, peppermint, walnut skin, corn husks, saline, cacao, cracked black peppercorn, damp earth
  • Only 811 bottles produced
  • 48.8% ABV

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