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Quality level: Auslese**
Vineyard: The Hubertuslay is on a classical steep slope, facing south. A deep grey slate soil helps to create Rieslings with powerful minerality in a delicate interplay with ripe fruitiness.
Vinification: The grapes were softly crushed and macerated for several hours on the skins. After maceration the juice was fermented using only natural yeasts. The wine rests on the lees following fermentation producing a balanced and aromatic wine.
