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65 year old vines. This wine is a single vineyard expression from the Javernières sector of the Côte du Py. A pied de cuve is harvested early to kick start fermentation. Grapes are manually sorted then destemmed. A four week maceration takes place in concrete tanks, where the wine also ferments and ages. S02 additions are 1/2 grams per hectoliter after malolactic fermentation and 1/2 grams at bottling.
