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Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. BroVo starts with their Amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. They transfer this base to tanks, where they next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. BroVo balances the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks.