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Santa Barbara County has the climate and terroir that allows Au Bon Climat to consistently make balanced and lively Chardonnays year after year. Our 2022 Santa Barbara County Chardonnay is from five well-farmed vineyards: Bien Nacido Vineyard, Los Alamos Vineyard, Rancho Real, Gold Coast and Premier Coastal Vineyard. Throughout the month of September, the fruit is carefully handpicked and sorted in the vineyard. After harvesting, the grapes are whole cluster pressed, and juice is quickly settled, chilled, and put to barrel. Barrel fermentation and malo-lactic fermentation are completed. The following summer the lots are blended and wine bottled. Sur lie barrel aging in somewhat neutral François Frères barrels for 8 months provides an intriguing spice note of clove and nutmeg. The wine will keep on developing and gain in complexity for the next decade.