Scorched earth, baking spice and red berry aromas emerge from the glass. The savory palate offers red cherry, clove and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, baked lamb with potatoes.
RECENTLY VIEWED PRODUCTS
Winefolder's Madness Is Here!
Win a Chance to get $1000 worth Gift as well new EXCLUSIVE discounts.
