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Farming Practice: Certified organic, with biodynamic principles. Certified organic.
100% Sauvignon Blanc. Sauvignon Blanc vines planted on the three types of soil of the Appellation, that is 80 % chalky soil – locally known as “caillottes”, 10% clay chalky soil and 10% flint. The vines are 25 years old on average. Hand-harvested. Pressed and fermented with natural yeast. Aged on its fine lees for 9 months in stainless steel. 67 mg/l SO2 Total
