Our Lolailo Sangria is produced like no other Sangria in the market. It begins in large oak casks with a family recipe. A proprietary all natural blend of fresh fruit, herbs and sugar are added to the casks. The ingredients are crushed and churned and allowed time to ferment. When the fermentation process is over, the concentrated extract created during this process is pressed out of the cask and then blended with wine traditionally used for true Spanish Sangria: Bobal & Tempranillo. When the blending process is complete, we are left with a completely natural traditional Spanish Sangria. All of the ingredients used in production are governed by the Spanish government in order to guarantee the quality of the product. Unlike many other sangrias which are not produced from Spain, no corn syrup or artificial flavorings are added. - All Natural - Gluten Free - 89 Calories per serving - Very stable, long shelf life - Ready to drink and a great high margin BTG pour
