Merryvale Pinot Noir captures the essence and expression of the Carneros sub-region. Seductive on the nose with notes of flowers, black currant and orange rind. Fresh mouthfeel, with soft tannins and a finish that brings flavors of cigars and blackberries. A classically delicious partner to meat dishes, such as coq au vin, roast turkey, glazed ham as well as brie and soft cheeses.
