Founded in 1989, Mulderbosch quickly captured the attention and respect of the wine world with their racy Sauvignon Blanc, helping to create a reputation for South Africa as a source of world-class wines. Widely recognized as one of South Africa’s finest producers, Mulderbosch has attained great critical and commercial success, crafting an award-winning range of wines that consistently earn top ratings and Wine Spectator “Smart Buy” and “Outstanding Value” accolades. The brand’s distinctive labels were designed by former cellar master Mike Dobrovic, who found inspiration in a Cuban cigar band. Terroir Capital, the California-based investment group focused on wine-related hospitality, recently purchased Mulderbosch Vineyards. The Terroir team is headed by American Charles Banks, former partner in cult California Cabernet producer Screaming Eagle. The Mulderbosch production team will remain in place under the new ownership, whilst Terroir plans to bring some fresh perspectives and new approaches to the brand. Adam Mason along with consultation from Andy Erickson, the winemaker for Screaming Eagle and other blue chip California estates, will lead the winemaking team, beginning with the 2011 vintage.
