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Grape: 40% Monica, 30% Carignano, 30% Cannonau
Tasting Notes: Red Fruit, Floral, Mineral, Melon
Established in 1950, Mario Pala is now the third generation of the family taking care of the vines with the help of his wife Rita and the fourth generation of the family represented by his children Massimiliano, Elisabetta and Mariantonietta.
This charming and easy wine made from native grapes is light in body, fresh, clean, and balanced. It has nice acidity, good structure and persistence. The fruit forward palate gives flavors of raspberry, cherry, peach, citrus, minerals, and violets, with nuances of orange. Drink happily with Seafood risotto or with vegetables and light main courses.
