Fruit from the Reserve Merlot comes exclusively from Sonoma Valley vineyards, which are relatively well protected from extreme weather patterns such as excessive heat and wind. This protection allows for slow and even ripening throughout the growing season resulting in fruit with great color and deep flavors. After hand-sorting, the grapes underwent a five-day cold soak to extract optimal color and flavor. Prior to fermentation, a saigné was performed. The selected lots are fermented separately in stainless steel tanks. The wine is then aged in 100% French oak barrels, where it underwent malolactic fermentation, followed by 20 months of aging.
