Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. Deeply golden, warm, and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth, satisfying dessert wine. It is a creamy, medium sweet Marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.
