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“Lagrein is a distinctive indigenous wine. It can be enjoyed as a full-bodied red but also, in the warmer months of the year, as a fruity rosé. Thanks to its fresh and uncomplicated character, the rosé is becoming increasingly popular among wine connoisseurs.” Rudi Kofler
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must ; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 6-7 months.
