👀 Customers are viewing this bottle.
🔥 30 sold in last 18 hours
Couldn't load pickup availability
100% Tinta de Toro. Rigorous double sorting at the winery, both before and after destemming. The whole berries ferment (inoculated with yeast cultured from their vineyards and cellar) in temperature controlled, 5,000L stainless steel vats. Extraction is gentle to avoid over-extraction of the concentrated Tinta de Toro. Malolactic fermentation in new French barrique. Aged 20 months in new French barrique.
