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This highly vibrant and lightly effervescent rosado is produced by the Txueka family who has been making wine near the town of Getaria since 1649! This wine’s lip-smacking flavors of red currant, pomegranate, and citrus zest are invigorating! The winery works exclusively with the indigenous Hondarrabi Zuri and Hondarrabi Beltza grape varieties, which are all sourced from vines planted between 1915 and 2000! The wine is fermented with native yeasts at cold temperatures to retain freshness.