Fermentation in large cement tanks for about one week
The wine is unoaked, and it rests in large cement vessels for up to one year before bottling
Barbera is a very vigorous and productive variety, thus it needs to be managed through proper pruning and planting density. The clusters are big and compact, and the grapes are rich in sugar, acidity, soft tannins and color. Vallana’s viticultural philosophy is sustainable farming
1000 cases produced annually
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