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A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style.
Perfect for those who enjoy soaking up the last of the sauce with their baguette as much as they love the Coq au vin which paired just as perfectly.