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Amarás Cupreata Mezcal is crafted from 100% Agave Cupreata sourced from the Sierra Madre del Sur mountains, using a conical stone oven, mechanical shredder, and natural fermentation in open ayacahuite pine vats. The rustic mezcal is double distilled in a small copper still by Maestro Mezcalero Don Faustino Robledo.
