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Sweet, smoky, woody with a hint of fruit and vanilla on the finish. The north is cold. But when you get north of north, something strange happens. The weather turns perfect for smooth distilling. Every oak barrel gets triple fire-charred before bunking up for four long, cold years. The bourbon breathes while it storms and ices outside. The results are a hand-crafted, sweet & smoky good drink that’s brutally smooth. Douglas & Todd - the bourbon that brings its own ice.
