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This Carneros Chardonnay has a shiny golden straw in color. The aromas are rich with tropical fruit notes such as mango, guava and papaya. The wine is elegantly balanced between the acidity and creamy center. Ultimately the palate prevails rich in texture with silky caramel apple flavors, poached pear, creamy French oak and Tahitian Vanilla.
This wine pairs well with grilled fish such as wild caught Halibut served with a mango chutney salsa and Moroccan couscous. It makes a wonderful cocktail wine and pairs well with many fine cheeses including room temperature Stilton, Vermont white cheddar, La Tur, Humbolt Fog and unpasteurized Morbier (if you can find it).