Vinification: fermented with indigenous yeasts, macerated with submerged cap for 10-15 days.
Ageing: Traditional in Slavonian Oak Casks for 15-18 months.
Bottle Ageing: 6 months before release into the market.
Excellent structure with typical atoms and flavors of Barbera grown in the Barolo zone: red fruits, red flowers, open and intense. excellent aging potential.
RECENTLY VIEWED PRODUCTS
Winefolder's Madness Is Here!
Win a Chance to get $1000 worth Gift as well new EXCLUSIVE discounts.
