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Our Seven Springs Chardonnay comes from a unique section in the south block of our estate vineyard. This high elevation block has excellent soil drainage and exposure to the cooling influence of the Van Duzer Corridor. The wine underwent whole cluster pressing before being racked to once-used french barriques and Stockinger puncheons for fermentation. The wine completed 6 months élevage in barrel and 1 month in tank prior to bottling.
