Mancino Kopi Vermouth combines its delicate and creamy palate typical of a "barista" style coffee with luxurious variant of the famous Mancino Vermouth. It recalls childhood memories in Italy related to the preparation of the tiramisu and combines them with the adventurous experiences of coffee in Asia. In Kopi we find all the characteristics of mancino Vermouth with the addition of Mancino Vermouth with the additions of 14 Robusta beans hand selected in java and subjected to a dark roasting in Naples by Barbera Caffe, for a content of 0.5% of coffee per bottle.
