Area of production: Pievasciata, Castelnuovo Berardenga
Grapes variety: Cabernet Sauvignon 33%, Cabernet Franc 33%, Merlot 34%
Height: 370/430 metri a.s.l.
Type of soil: Limestone and clay with presence of galestro and alberese Plant density: 5,000 vines per hectare
Training system: Spurred cordon
Harvest: Third decade of september, first decade of October, grapes from Monteropoli, Poggione, Mordese.
Vinification: Alcoholic fermentation and maceration in concrete vats for 10-13 days under controlled temperature, maceration after alcoholic fermentation for 15-20 days; malolactic fermentation in first passage oak barrel.
Aging: In 50% new barriques for 24 month appoximately Bottle aging: 8 months
Tasting notes: Deep ruby red color. Scents of black currant, amarena e violet and pleasant vanilla, tobacco e chocolate fragrances. A wine of great structure and body where the softness and elegance of Merlot is combined with the acidity and structure of Cabernet.
Alcohol content: 14,5%
RECENTLY VIEWED PRODUCTS
Winefolder's Madness Is Here!
Win a Chance to get $1000 worth Gift as well new EXCLUSIVE discounts.
