Pale to medium lemon-gold colored, the 2018 Clos Haut-Peyraguey offers up bold, expressive notes of orange peel, lemon meringue pie, candied ginger and lime blossoms with hints of nutmeg and almond croissant. The palate has a toasty/savoriness to complement all that vibrant fruit, along with a silken texture and subtly nutty finish.
Raisin, marmalade and honey. Some ginger notes as well. It’s full-bodied with a rich texture and palate. Some spices at the finish. Flavorful. Try after 2024.
92 WINE SPECTATOR
Bright and floral up front, with honeysuckle and orange blossom notes darting to the fore while peach, pineapple and white ginger notes form the core. Stays fresh through the finish. Nicely done for the vintage. Sémillon and Sauvignon Blanc. Drink now through 2035.
95 Wine Enthusiast
Rich and concentrated, this wine is a success from this difficult vintage. With flavors of ripe apricot, orange marmalade and honey, along with layers of dry botrytis, the wine has all the elements for some good aging. Drink from 2025. (Cellar Selection)
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