Wine Tasting NotesThe perfect synthesis of luscious ripe plum, creamy almond and bright citrus notes blend seamlessly with premium sake. This is a fantasy for...
Wine Tasting NotesSparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this sake will romance your palate with...
Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan.Takara has great experience in...
The best sakamai, Yamada Nishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and...
This Plush Velvety Nigori Sake Was Previously A Treat Only Available To Individuals Who Could Visit The Kunizakari Brewery. It Has A Calming And Rustic...
The nose on this ultra Junmai Daiginjo milled to 23% is a fantastic collection of honeydew, vanilla, gardenia, apple, mochi, marshmallow, and mineral aromas. Talk about...
Who would have known that Kagawa prefecture is famous for their olive trees? Kawatsuru “Olive” uses yeast isolated from the fruit of the olive. Enjoy...
Katsuyama has its roots in brewing sake for feudal lords, including a renowned samurai, Date Masamune. Now, the brewery’s lord-worthy range of sake includes this...
Created using highly polished Yamada Nishiki Koji rice which provides a fruity aroma and distinct rich flavours, Katsuyama Den is brewed in the Miyagi Prefecture...
Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive armoa and flavorful personality are kept partially...
A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. Made from a...
Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan.Takara has great experience in...
The symbol of HAKUTSURU SAKE is an inspiring modern form of the eponymous white crane, a traditional trademark. The white crane's powerful wings are extended...
“Excellent Junmai” is brewed in Japan using a 250-year-old traditional technique which creates a mellow flavor and rich mouthfeel. One of the best values in...
Fuller In Body And With A Higher Alcohol Content Our Tokubetsu Honjozo Genshu Offers More Concentrated Flavours. This Sake Can Be Enjoyed On The Rocks...
Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish. “Eternal...
This nigori is made using the same local French ingredients as WAKAZE “Classic,” but with some of the rice sediments left in the bottle. The sediments...
A clear, refreshing, and crisp style sake. Wakaze's flagship sake brewed using a 100% French rice, Camargue. Bright citrus, crisp acidity and zesty aromas. The...
classic futsu-shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. While most futsu-shu available in the US adds...
A gentle junmai highlighting Kyoto's famous Fushimi water. It’s light and easy — perfect for an afternoon on the terrace. It’s named after Japan’s colorful koi...
Delicious and refreshing on its own, or combine with bourbon for a manhattan with a Japanese twist! Local, all-natural aodani plums are soaked in Tozai...
The elemental form of the four-step brewing method, Untitled #01 has a light yet complex flavor. As a result of seeking conflicting elements, such as...
Made with Toku-A Tokujo-mai Yamada Nishiki, the highest grade of Yamada Nishiki possible, polished to 35% seimaibuai. An exceptionally rare style that has the seamless,...
Rice-growing is such an important part of this sake and comes through via tasting; notes of fresh cut grass, melon rind, slight smokiness on finish,...
High acid, umami-rich sake achieved through heavy application of koji-kin and extended maturation period of 18 months. A go-to sake for barbeque, this rustic, high...
Brewmaster Tetsuro Igarashi brews beer as well as sake, and his fermentation expertise is evident in this richly layered junmai ginjo. Made with Association No....
Made in brewing conditions beyond perfect, the brewery takes over 100 hours to polish the highest grade of organic Yamadanishiki rice down to 35% (this means...
A Junmai Daiginjo sake created to commemorate the 25th anniversary of the Foo Fighters and the release of their 10th album "Medicine At Midnight". This...
Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice. The juniper botanicals and cucumber...
This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes....
Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the...
Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims...
Since 1887, the prestigious Clément rum has been produced in the purest tradition, according to the rules inherited from Homère and Charles Clément. Clément agricultural...
Japanese premium rice-based alcoholic drink. Sake has been produced in Japan for centuries by fermenting rice and water. The taste is comparable to sherry, but...
Type: JunmaiFlavor: Dry & SmoothCharacteristics: Ozeki Sake Go Is Specially Brewed To Contain Less Alcohol. This Sake Has A Crisp And Refreshing Flavor And A...
A good sake is always made from good rice. Honda Shoten adheres to this principle and uses Yamadanishiki rice for this brew, using only top class Yamadanishiki...
Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a...
Asahi-Shuzo Sake Brewing Company Co., Ltd. (Kubota) always puts quality first, and this is no different with Kubota “Senju.” This sake’s aim is to improve any...
A classic Gohyakumangoku smooth sake by Niigata Meiji. The Silver-label Junmai is a feat of delicate fruit aromas. This soft, pleasant sake is a major...
This is the Honjozo style sake with added distilled alcohol. Another popular category of standard class sake that all the sake drinker loves. The captivating...
Nspired By The Ancient Recipe Of Hiroemon Takeda The Renowned Samurai And Japanese Sake Connoisseur Hiro Is Crafted By Our Own Toji (Master Brewer) Using...
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using...
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using...
This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing...
This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids...
Dassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai “23,” a sake with Yamadanishiki rice polished down to...
Sake made with yeasts cultured from sunflowers. Slightly sweet yet well-balanced for pairing with food, particularly white fish. The rice is grown in paddies with...
This old style, roughly filtered sake is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut and anise rounding out a...
Shimizu-no-Mai Pure Dawn Junmai Ginjo Sake offers hints of orange peel and light floral notes, with an underlying minerality. Fresh and well-structured, with subtle notes...
Shimizu-no-Mai Pure Dusk Junmai Daiginjo Sake offers bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange...
Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the...
Gekkeikan Traditional is a classic junmai style sake. ... Northern California original sake. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven,...
