Lemons and yellow apples are on the nose with a distinct honey-nut element that evolves into cooked apples and toasted almonds on the palate, complemented by lemon curd and freshly squeezed lemon.
A lithe, light-bodied white, with a subtle skein of ground cardamom and ginger winding through ripe pear and apple flavors. Clean-cut and fresh, with lemony acidity and a touch of chalky minerality on the finish. Drink now. 40,000 cases made, 1,000 cases imported.
90 Wine Enthusiast
Lemons and yellow apples are on the nose with a distinct honey-nut element that evolves into cooked apples and toasted almonds on the palate, complemented by lemon curd and freshly squeezed lemon.
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