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This Ammunition Cabernet Sauvignon is born of grapes from several of Sonoma County’s family-owned vineyards. With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, we’ve stuck the uncommon balance of boldness, richness and elegance that makes it an Ammunition wine. The backbone of this Cabernet Sauvignon was traditionally fermented then matured in 50% new French Oak.
