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The single vineyard wines from Averaen have been discontinued, meaning the top quality fruit from those cuvées are now blended into this wine. Vineyard sources for this bottling span the Willamette Valley’s sub-AVAs, enabling production of a wine that is a true representation of the Valley as a whole.
25% whole cluster primary fermentation in temperature controlled stainless steel and neutral foudre. 10 months in 228L François Frères, Mercurey, Trameaux, and Seguin Moreau barrels, 25% new
