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Our Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, mocha, dried cherries, mint, cola, and smoky leather awaken the senses, while full-bodied flavors of black cherries and plums generously fill the palate. Supple tannins and lingering notes of toasty caramel round out the finish.
FOOD PAIRINGS
This Cab pairs well with roasted, broiled, or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with Cabernet Sauvignon.
