Flavors of ripe green apple, poached quince, clementine and pickled ginger are chiseled by racy acidity and a swathe of chalky minerality in this sculpted Champagne. This softens its firm definition with a refined, satinlike mousse that carries the flavor profile. Offers hints of almond blossoms and pink grapefruit pith on the zesty finish. Disgorged January 2023. Drink now through 2036. 25 cases imported.
Flavors of ripe green apple, poached quince, clementine and pickled ginger are chiseled by racy acidity and a swathe of chalky minerality in this sculpted Champagne. This softens its firm definition with a refined, satinlike mousse that carries the flavor profile. Offers hints of almond blossoms and pink grapefruit pith on the zesty finish. Disgorged January 2023. Drink now through 2036. 25 cases imported.
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