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The Riesling grapes are sourced from vineyards around Ruppertsberg, Deidesheim, and Forst. After hand harvesting in mid-September, the grapes were softly pressed and the must settled for 24 hours. Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling.
Alcohol: 10%
Residual Sugar: 37.1 g/l
The nose has floral notes with accents of peach and fresh pear. Light and refreshing on the palate with lots of elegance. Gentle sweetness and a fine acidity gives a nice balance to this Riesling.
