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Salmon-pink. A floral bouquet of rosewater meets the sweet-sour-salty scent of coastal sour figs. Fresh red fruits-pomegranates, cranberries-take center stage on the full, soft palate, unfolding into candied orange and white-fleshed nectarine. There's a fragility and elegance to the pinot noir. The vivid acidity is cushioned in a fine, creamy mousse, finishing with lingering notes of toasted hazelnuts.
