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Meaning Garden in Korean, Jung One was created to showcase the beauty of its local botanicals. In addition to the traditional ingredients like juniper, coriander, and citrus peel; local botanicals are utilized as well. Korean Sansho Pepper, baby ginseng, pine needle and perilla leaves take center stage along with their more traditional counterparts. The gin’s base is a single malt spirit that undergoes two copper pot distillations before a twenty-four-hour infusion with its botanicals. After the maceration Jung One gets a final distillation and is botted at 47% abv. The result is a singularly unique Korean Gin full of malty texture and delicate fragrance representative of its terroir.