Hibiscus and Bing cherries give way to freshly brewed coffee before some final aromas of mushrooms and soil on the nose. The palate is both meaty and fruity, with final notes of dark chocolate and more coffee grounds balanced by tannins that cling and vibrant acidity.
Hibiscus and Bing cherries give way to freshly brewed coffee before some final aromas of mushrooms and soil on the nose. The palate is both meaty and fruity, with final notes of dark chocolate and more coffee grounds balanced by tannins that cling and vibrant acidity.
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